Chronic inflammation is a type of inflammation that silently attacks the body causing disease and degeneration, and is also known as "silent inflammation".
Green leafy vegetables are a great way to start. Greens are rich in iron, fiber, protein, vitamin K, lutein, and folate. Not to mention they have a lot of vitamin C. Other types of vegetables include Nightshade varieties, Cruciferous, Allium, Gourds, Morning glory and a host of others. Varieties of fruit include Pepo, True berries, Hesperidium, Aggregate, Accessory and Multiple fruit.
Generally we want about 4 servings of vegetables per day, and 2-3 servings of fruit. We always want to buy organic when possible. Organic fruits and vegetables are usually a bit more expensive, but the increased cost is well worth keeping harmful chemicals and pesticides out of our bodies.
Silent inflammation has been linked with the buildup of cholesterol deposits in the arteries which can lead to heart disease. In a similar way, the risk of Alzheimer's disease increases with inflammation of brain tissue, as this results in the buildup of amyloid plaque deposits in the brain.
Examples of whole grains include whole wheat, bulgur, rolled oats, quinoa, millet, spelt and many others. We typically want about 3 servings of whole grains in a given day. For those with gluten allergies or intolerance, options like quinoa, amaranth, and millet are acceptable.
Illness Treatment and Prevention
When there is an imbalance in the body between these prostaglandins, inflammation can result. Prostaglandins are made in the body from essential fatty acids. You can assist your body in making anti-Inflammatory prostaglandins by eating vegetables, nuts, grains and seeds such as sesame and sunflower seeds. On the other hand, foods that cause a spike in insulin levels, such as sugary foods, or foods with a high Glycemic load promote production of PG-E2 and increase inflammation.
Wild caught fish have a more diversified diet and so has a far better nutrient content. Due to the pollution in our oceans many of our fish are contaminated with heavy metals such as mercury. For this reason pregnant mothers and children under the age of 6 years old should keep their servings to only 2 per week. High levels of mercury in adults can cause neurological dysfunction and kidney damage.
Lean meats, skin-less poultry, eggs, cheeses and other proteins should be utilized sparingly. I typically recommend only 2 servings per week. We want to make sure any meats are from grass-fed organic animals. The egg products and poultry we consume should come from free range chickens and if possible be fortified with omega 3 fatty acids.
Sugar is a key culprit in inflammation, and therefore you should also cut back on sugary foods. Inflammation can also be reduced by taking supplements such as fish oils which are high in Omega 3 fatty acids.
Green leafy vegetables are a great way to start. Greens are rich in iron, fiber, protein, vitamin K, lutein, and folate. Not to mention they have a lot of vitamin C. Other types of vegetables include Nightshade varieties, Cruciferous, Allium, Gourds, Morning glory and a host of others. Varieties of fruit include Pepo, True berries, Hesperidium, Aggregate, Accessory and Multiple fruit.
Generally we want about 4 servings of vegetables per day, and 2-3 servings of fruit. We always want to buy organic when possible. Organic fruits and vegetables are usually a bit more expensive, but the increased cost is well worth keeping harmful chemicals and pesticides out of our bodies.
Silent inflammation has been linked with the buildup of cholesterol deposits in the arteries which can lead to heart disease. In a similar way, the risk of Alzheimer's disease increases with inflammation of brain tissue, as this results in the buildup of amyloid plaque deposits in the brain.
Examples of whole grains include whole wheat, bulgur, rolled oats, quinoa, millet, spelt and many others. We typically want about 3 servings of whole grains in a given day. For those with gluten allergies or intolerance, options like quinoa, amaranth, and millet are acceptable.
Illness Treatment and Prevention
When there is an imbalance in the body between these prostaglandins, inflammation can result. Prostaglandins are made in the body from essential fatty acids. You can assist your body in making anti-Inflammatory prostaglandins by eating vegetables, nuts, grains and seeds such as sesame and sunflower seeds. On the other hand, foods that cause a spike in insulin levels, such as sugary foods, or foods with a high Glycemic load promote production of PG-E2 and increase inflammation.
Wild caught fish have a more diversified diet and so has a far better nutrient content. Due to the pollution in our oceans many of our fish are contaminated with heavy metals such as mercury. For this reason pregnant mothers and children under the age of 6 years old should keep their servings to only 2 per week. High levels of mercury in adults can cause neurological dysfunction and kidney damage.
Lean meats, skin-less poultry, eggs, cheeses and other proteins should be utilized sparingly. I typically recommend only 2 servings per week. We want to make sure any meats are from grass-fed organic animals. The egg products and poultry we consume should come from free range chickens and if possible be fortified with omega 3 fatty acids.
Sugar is a key culprit in inflammation, and therefore you should also cut back on sugary foods. Inflammation can also be reduced by taking supplements such as fish oils which are high in Omega 3 fatty acids.
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