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How To Create Home-Made Soy Crisps

By Joanna Walsh


Having to follow your own recipe when it comes to the food that your family will eat is a good thing. They are more delicious than commercially bought products, after all. One of the best example of that would be the soy crisps. To make your own, you just need to prepare flour, soybean powder, butter, yeast, milk, eggs, sugar, and seasonings.

The first thing you will need to do is mix the yeast into a half cup of lukewarm milk. Three-eights cup of yeast should be enough in this mixture. A bowl should be the best tool to have in mixing these two ingredients. Once you have finished mixing them, you will need to let the mixture sit for about fifteen to twenty minutes.

You will then have to mix sugar and milk. Prepare half cup milk and add it with sugar. You will have to prepare a small mixing bowl to mix these two together. You should then add your dash of seasonings. Salt and any other seasoning of your choosing should do. Add half cup soft butter and two eggs. Mix all these with a large spoon or whisk.

The base ingredient for this recipe, which is the soybeans powder, will then be prepared next. In another large bowl, you will need to mix in the soybean powder together with three cups of plain flour. You will be mixing these two ingredients with your hands so make sure they are clean and sanitized.

Mix all of the prepared ingredients together. First, add the yeast and milk mixture into the large bowl with the mixture of soybean powder and flour. After that, add in the prepared milk and sugar mixture. This will create a dough that you will have to let rise for two hours in a covered, warm place.

Prepare the other stuff while you leave the dough to rise. In particular, you have to make preparations for the cooking sheets. The cooking shits will have to be rubbed with cooking oil so take the cooking oil in your own cupboard and do the preparations correctly.

Once the two hours have passed, you will need to prepare your dough into its final form. You should get a rolling pin and roll the dough until it becomes flat. Once you have a flat prepared dough, you will then need to place it on the cooking sheets you rubbed with oil.

Take out another bowl. In this bowl, you will have to beat one egg. With the use of your basting brush, you will have to dip it into the egg and then brush the dough with it. This is the final step you have to take before actually baking the dough. Do not overlook this step if you want a tasty crispies.

After brushing it with the egg, the dough should then be placed in your oven. Put the oven on medium heat to cook the dough. Let it cook for fifteen minutes. After that, you should take it out and allow to cool. After cooling, the crispies will now be easy to break. Break it to pieces then and then serve.




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