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It seems every time you open a newspaper, turn on the TV or browse the Internet, you hear about a new discovery proving that the healthy foods we eat can prevent disease and slow aging.!!!!!!!!!!!!!

But you don’t have to look much further to find the dark side of the story – the rates of obesity and diet-related diseases are skyrocketing Click Here!

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Stu Millheiser: How Food May Reduce ALS Development

By Michael Robert Peterson


Illness is an unfortunate circumstance, to say the least, especially when you're looking at someone as serious as ALS. This condition, which results in the degeneration of muscle tissue, has afflicted several people over time. However, it seems like different types of food can help to reduce the chance of this illness being seen. As a matter of fact, you should take this information into account, as it is supported by Stu Millheiser and many others.

When it comes to the causes associated with ALS, Stu Millheiser can tell you that there is limited information on the matter. However, according to Medical News Today, inflammation and oxidative stress have commonly been linked to neurodegenerative diseases. Suffice it to say, ALS falls under this umbrella. With this in mind, you may be curious to know what kinds of food may be able to make up for this. Your focus should be placed on omega-3 fatty acids.

These types of fatty acids can be seen in a number of foods, some of them easier to come by than others. Let's say that you are someone who creates meals using tofu; this particular product is quite high in omega-3. What about walnuts, as well as other nuts which contain the fats in question? To say that these options matter would be an understatement, but it would be a fabrication to say that your choices end here. Read on, if you'd like to know about others.

There's also the matter of fish, which is perhaps a more prominent option that has the attention of names like Stuart Millheiser. Without question, fish is a lean product, but it has the aforementioned fatty acids that can help any human body in the long run. Some of your possible choices include - but are not limited to - flounder, salmon, and tilapia. Whatever your preference may be, when you bring this into your diet more often, your risk of developing ALS stands the chance of being reduced.

There's no denying the importance of diet, as it can have the greatest impact on one's overall health. Omega-3 fatty acids matter, and there are many different foods which can supply them. Even though the aforementioned options matter, think about incorporating more vegetables, spinach and kale being just a few examples of leafy greens. If you are able to bring these into your diet, your ability to avoid illness will become that much greater.




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