Dear Health-Conscious Reader,

It seems every time you open a newspaper, turn on the TV or browse the Internet, you hear about a new discovery proving that the healthy foods we eat can prevent disease and slow aging.!!!!!!!!!!!!!

But you don’t have to look much further to find the dark side of the story – the rates of obesity and diet-related diseases are skyrocketing Click Here!

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The Numerous Health Benefits Of Soy Protein Foods

By Leslie Ball


The normal diet that we eat is often adequate to provide enough protein that our body requires. For adults, 45 to 56 grams of protein is what we need per day. However, if you exercise regularly, you may need more. This is the case for the athletes and sports enthusiasts, body builders, and all those who are physically active and exercise regularly. However, in order to avoid excess cholesterol and other health risks, it is better to consider the soy protein foods.

The soybeans are thought to be a rich of proteins that do not contain a portion of hurtful substances that are basic in meat proteins. The nutritionists see it as a sound alternative for the individuals who need to leave a healthy lifestyle. The doctors and other health experts see the therapeutic values in it. It is said to anticipate and help deal with various diseases.

It is suggested for pregnant ladies who need a ton of vitamin D, especially when they are sensitive to the sun rays or may not have time to rest under the sun. The trusted dietary solution for vitamin D is the fortified soymilk and fortified milk. It is even a superior alternative for milk and function admirably for the individuals who dislike milk or are allergic to animal products.

Its cardiac benefits are perhaps the reason it has become so popular of late. It helps reduce serum concentrations bad cholesterols or the low-density lipoproteins (LDLs) and the triglycerides. It is particularly best for those with high cholesterol level, and the recommended level is at least 25 grams per day for the benefits to be seen. This is equivalent of an ounce of soy flour, 1 to 2 cups of soymilk.

The other benefit is in the management of obesity and the diabetes. This is according to health findings that indicate that it helps control hyperglycemia. According to the same findings and many clinical tests, it is said to reduce body weight, hyperinsulinemia, and hyperlipidemia. These are the traits required in control of blood sugar and obesity and are thus beneficial to diabetic, obese and even all those that have none of these conditions.

Cancer prevention is the other area. The soybeans are said to contain genistein and the researchers believe that it helps reduce the risk of getting most of the cancers. In particular, the test results have proven that it reduces the chances of getting breast cancer. The recent findings are also proving that it helps in prostate cancer. Genistein plays a major role in preventing the tumor from creating the blood vessels that it needs to provide the nutrients hence hindering growth of cancer. This requires at least 1 cup of tofu or soymilk per day.

It is also very important for special populations like vegans and vegetarians alike, where it is the major source of vitamin B12. For in fact, it is the suitable solution for those born with lactose deficiency. It also helps to influence the calcium and the bone balance in the postmenopausal women.

The health benefits that accompany the sustenances produced using soybeans are simply monstrous. They are so effective in muscle building and offer the common approach to battle perpetual conditions like disease and diabetes. They are not costly and you ought to consider supplanting the creature protein in your eating regimen with the soybean sustenances.




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